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Cambodian cuisine

Cambodian cuisine

Cambodia - Eat & Drink

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians. Cambodian culinary secrets are rarely written down; the recipes were instead handed down from mother to daughter. From an ancient origin has come a traditional cuisine of unsuspected treasures: a unique blend of flavors...

Korko

Korko

Cambodia - Eat & Drink

Korko, the hearty traditional gravy is truly quite delightful; its base ingredient is actually toasted rice pounded and turned into a tasty base and complimented by prahok, pork and pumpkin, which together add a delicious warmth and texture to the palate. Korko, is one of those great fusions of traditional ingredients cooked to perfection.

Machu Kroung (soup)

Machu Kroung (soup)

Cambodia - Eat & Drink

Machu Kroung (soup), a healthy, fulfilling, flavorful sweet and sour soup that is incredibly wholesome. The fried peanuts accentuate the soup. The lemongrass (slak krai) and the saffron truly complement each other and to top it off, the decorative local grown chili flakes (matey) make this quite an appealing site to the eye. This is in fact more towards a...

Prahok Kties

Prahok Kties

Cambodia - Eat & Drink

Prahok Kties is a delicious staple dish of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian cuisine, and can take up different shapes of flavor, depending on the recipe. Prahok Kties is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia...

Culinary tour

Culinary tour

Cambodia - Eat & Drink

The beauty of Cambodia goes far beyond the famous Angkor Wat ruins or the charm of the Khmer people’s simple life style. Khmer cuisine or, more generally, Cambodian cuisine, is one of the world’s oldest living cuisines. During the horrors of the Khmer Rouge regime of the 1970s, Cambodian cuisine was almost wiped out and forgotten. Over the last fifteen...

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